8 Ingredients
  • 4 pounds Yukon gold potatoes, peeled and cut into 2-inch chunks
  • 1 cup (4 ounces) fontina cheese, shredded and divided
  • 3/4 cup (3 ounces) Gruyère cheese, shredded and divided
  • 1 1/2 tablespoons butter
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup warm 1% low-fat milk (100° to 110°)
  • Cooking spray
Chronic Conditions
Consume Much Less
Consume Less
Consume Less
Consume Less
Consume Much Less
Consume Less
Consume Less
Neutral/Ok
Neutral/Ok
Consume Much Less
Nutrition
192
10% daily value
14 servings
                                       
                                            balanced, low-​sugar, vegetarian, gluten-​free
     

Fat

12% 8

Saturated

19% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 21

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

14% 7

Cholesterol

7% 20

Sodium

12% 291

Calcium

14% 144

Magnesium

8% 35

Potassium

12% 583

Iron

6% 1

Zinc

9% 1

Phosphorus

22% 156

Vitamin A

6% 58

Vitamin C

28% 26

Thiamin (B1)

9% 0

Riboflavin (B2)

8% 0

Niacin (B3)

9% 1

Vitamin B6

31% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

84% 13

Vitamin E

1% 0

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 124
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