10 Ingredients
  • 1/4 cup fresh lemon juice
  • 2 tablespoons fresh chopped or 2 teaspoons dried oregano
  • 2 tablespoons olive oil
  • 1 1/2 pounds skinless, boneless chicken breast, cut into 24 strips
  • 18 (1/2-inch-thick) slices zucchini
  • 1 fennel bulb, cut into 12 wedges
  • 12 garlic cloves, peeled
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • cooking spray
Nutrition
290
15% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

27% 18

Saturated

19% 4

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

3% 8

Carbs (net)

- 6

Fiber

10% 3

Sugars

- 3

Sugars, added

- 0

Protein

50% 25

Cholesterol

24% 73

Sodium

12% 291

Calcium

8% 80

Magnesium

12% 48

Potassium

16% 550

Iron

12% 2

Zinc

8% 1

Phosphorus

34% 241

Vitamin A

6% 51

Vitamin C

26% 16

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

59% 12

Vitamin B6

38% 1

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

52% 41
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