19 Ingredients
  • Salsa:
  • 1 1/3 cups coarsely chopped peeled yellow peaches (about 1 pound)
  • 1 cup chopped red bell pepper (about 1 medium)
  • 1/3 cup thinly sliced green onions
  • 1/3 cup chopped fresh arugula
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 4 teaspoons chopped fresh oregano
  • 1/8 teaspoon salt
  • 1/2 habanero pepper, seeded and minced
  • 1 garlic clove, minced
  • Fish:
  • 4 teaspoons fresh lemon juice
  • 4 teaspoons olive oil
  • 1/2 teaspoon paprika
  • 1 garlic clove, minced
  • 4 (6-ounce) skinless halibut fillets
  • 3/8 teaspoon salt
  • 3/8 teaspoon freshly ground black pepper
  • Cooking spray
Nutrition
310
16% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

18% 11

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

6% 19

Carbs (net)

- 15

Fiber

15% 4

Sugars

- 12

Sugars, added

- 0

Protein

67% 34

Cholesterol

28% 83

Sodium

17% 414

Calcium

5% 54

Magnesium

15% 63

Potassium

24% 1147

Iron

8% 1

Zinc

9% 1

Phosphorus

64% 448

Vitamin A

14% 127

Vitamin C

89% 80

Thiamin (B1)

13% 0

Riboflavin (B2)

11% 0

Niacin (B3)

79% 13

Vitamin B6

89% 1

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

78% 2

Vitamin D

2155% 323

Vitamin E

23% 4

Vitamin K

29% 34

Sugar alcohols

- 0

Water

- 322
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