16 Ingredients
  • 1 1/3 cups coarsely chopped peeled yellow peaches (about 1 pound)
  • 1 cup chopped red bell pepper (about 1 medium)
  • 1/3 cup thinly sliced green onions
  • 1/3 cup chopped fresh arugula
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 4 teaspoons chopped fresh oregano
  • 1/8 teaspoon salt
  • 1/2 habanero pepper, seeded and minced
  • 1 garlic clove, minced
  • 4 teaspoons fresh lemon juice
  • 4 teaspoons olive oil
  • 1/2 teaspoon paprika
  • 4 (6-ounce) skinless halibut fillets
  • 3/8 teaspoon salt
  • 3/8 teaspoon freshly ground black pepper
  • Cooking spray
Nutrition
206
10% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 10

Fiber

10% 2

Sugars

- 8

Sugars, added

- 0

Protein

45% 22

Cholesterol

19% 56

Sodium

12% 276

Calcium

4% 35

Magnesium

10% 42

Potassium

16% 763

Iron

5% 1

Zinc

6% 1

Phosphorus

43% 298

Vitamin A

9% 85

Vitamin C

59% 53

Thiamin (B1)

9% 0

Riboflavin (B2)

7% 0

Niacin (B3)

52% 8

Vitamin B6

59% 1

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

36% 5

Vitamin E

16% 2

Vitamin K

19% 23
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