Classic Italian Panini With Prosciutto And Fresh Mozzarella

7 Ingredients
- 1 (12-ounce) loaf French bread, cut in half horizontally
- 1/4 cup reduced-fat mayonnaise
- 2 tablespoons chopped fresh basil
- 1 cup (4 ounces) shredded fresh mozzarella cheese, divided
- 2 ounces very thin slices prosciutto
- 2 plum tomatoes, thinly sliced
- Cooking spray
Preparation
Instructions on My Recipes
Nutrition
200
10%
daily value
8 servings
Fat
12% 8Saturated
14% 3Trans
- 0Monounsaturated
- 2Polyunsaturated
- 2Carbs
8% 24Carbs (net)
- 23Fiber
5% 1Sugars
- 3Sugars, added
- 0Protein
17% 8Cholesterol
5% 14Sodium
19% 462Calcium
11% 107Magnesium
5% 19Potassium
2% 113Iron
10% 2Zinc
8% 1Phosphorus
16% 113Vitamin A
4% 36Vitamin C
2% 2Thiamin (B1)
27% 0Riboflavin (B2)
18% 0Niacin (B3)
14% 2Vitamin B6
6% 0Folate equivalent (total)
19% 76Folate (food)
- 28Folic acid
- 28Vitamin B12
5% 0Vitamin D
1% 0Vitamin E
5% 1Vitamin K
5% 6
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