Classic Italian Panini With Prosciutto And Fresh Mozzarella

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7 Ingredients

1 (12-ounce) loaf French bread, cut in half horizontally
1/4 cup reduced-fat mayonnaise
2 tablespoons chopped fresh basil
1 cup (4 ounces) shredded fresh mozzarella cheese, divided
2 ounces very thin slices prosciutto
2 plum tomatoes, thinly sliced
Cooking spray

Preparation Instructions on My Recipes

Nutrition

200

10% daily value

servings

balanced, low-sugar

Fat 

12%

8
                 
Saturated

14%

3
                 
Trans

-

0
                 
Monounsaturated

-

2
                 
Polyunsaturated

-

2
                 
Carbs 

8%

24
                 
Carbs (net)

-

23
                 
Fiber

5%

1
                 
Sugars

-

3
                 
Sugars, added

-

0
                 
Protein

17%

8
                 
Cholesterol

5%

14
                 
Sodium

19%

462
                 
Calcium

11%

107
                 
Magnesium

5%

19
                 
Potassium

2%

113
                 
Iron

10%

2
                 
Zinc

8%

1
                 
Phosphorus

16%

113
                 
Vitamin A

4%

36
                 
Vitamin C

2%

2
                 
Thiamin (B1)

27%

0
                 
Riboflavin (B2)

18%

0
                 
Niacin (B3)

14%

2
                 
Vitamin B6

6%

0
                 
Folate equivalent (total)

19%

76
                 
Folate (food)

-

28
                 
Folic acid

-

28
                 
Vitamin B12

5%

0
                 
Vitamin D

1%

0
                 
Vitamin E

5%

1
                 
Vitamin K

5%

6

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