Classic Italian Panini With Prosciutto And Fresh Mozzarella

Classic Italian Panini With Prosciutto And Fresh Mozzarella
7 Ingredients
  • 1 (12-ounce) loaf French bread, cut in half horizontally
  • 1/4 cup reduced-fat mayonnaise
  • 2 tablespoons chopped fresh basil
  • 1 cup (4 ounces) shredded fresh mozzarella cheese, divided
  • 2 ounces very thin slices prosciutto
  • 2 plum tomatoes, thinly sliced
  • Cooking spray
Nutrition
200
10% daily value
8 servings
                                       
                                            balanced, low-​sugar
     

Fat

12% 8

Saturated

14% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

8% 24

Carbs (net)

- 23

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

17% 8

Cholesterol

5% 14

Sodium

19% 462

Calcium

11% 107

Magnesium

5% 19

Potassium

2% 113

Iron

10% 2

Zinc

8% 1

Phosphorus

16% 113

Vitamin A

4% 36

Vitamin C

2% 2

Thiamin (B1)

27% 0

Riboflavin (B2)

18% 0

Niacin (B3)

14% 2

Vitamin B6

6% 0

Folate equivalent (total)

19% 76

Folate (food)

- 28

Folic acid

- 28

Vitamin B12

5% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

5% 6
Comments
 
×