Singapore Barbecue Squid (Sotong Bakar) recipes

Singapore Barbecue Squid (Sotong Bakar) recipes
11 Ingredients
  • 1 1/2 pounds whole cleaned skinless squid tubes
  • 1/3 cup chopped red bell pepper
  • 13 fresh red Thai chiles, stemmed
  • 6 large garlic cloves
  • 3 large peeled shallots, coarsely chopped
  • 1 (1-inch) piece peeled fresh ginger, coarsely chopped
  • 6 tablespoons sugar
  • 2 tablespoons lower-sodium soy sauce
  • 1 1/2 teaspoons freshly ground black pepper
  • 1/4 teaspoon kosher salt
  • cooking spray
Nutrition
401
20% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

12% 8

Saturated

5% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 3

Carbs

18% 53

Carbs (net)

- 48

Fiber

20% 5

Sugars

- 32

Sugars, added

- 19

Protein

64% 32

Cholesterol

132% 396

Sodium

27% 658

Calcium

12% 119

Magnesium

29% 115

Potassium

35% 1208

Iron

21% 4

Zinc

23% 3

Phosphorus

72% 505

Vitamin A

12% 107

Vitamin C

402% 241

Thiamin (B1)

13% 0

Riboflavin (B2)

52% 1

Niacin (B3)

30% 6

Vitamin B6

60% 1

Folate equivalent (total)

18% 70

Folate (food)

- 70

Folic acid

- 0

Vitamin B12

37% 2

Vitamin D

- 0

Vitamin E

16% 3

Vitamin K

29% 23
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