8 Ingredients
  • 1/4 cup canola oil
  • 1 1/2 teaspoons smoked paprika
  • 1 tablespoon sherry vinegar
  • 1/2 teaspoon finely chopped fresh rosemary (optional)
  • 1/4 teaspoon salt
  • 2 garlic cloves, minced
  • 2 (1-pound) pork tenderloins, trimmed
  • cooking spray
Nutrition
205
10% daily value
8 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, dairy-​free, gluten-​free
     

Fat

18% 12

Saturated

9% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

45% 22

Cholesterol

23% 70

Sodium

5% 130

Calcium

1% 9

Magnesium

8% 30

Potassium

12% 436

Iron

6% 1

Zinc

14% 2

Phosphorus

38% 264

Vitamin A

1% 11

Vitamin C

0% 0

Thiamin (B1)

71% 1

Riboflavin (B2)

22% 0

Niacin (B3)

36% 7

Vitamin B6

42% 1

Folate equivalent (total)

0% 0

Folate (food)

- 0

Folic acid

- 0

Vitamin B12

9% 1

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

7% 5
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