Sour Cream Muffins With Poppy Seed Streusel

Sour Cream Muffins With Poppy Seed Streusel
16 Ingredients
  • 3 tablespoons sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon butter, melted
  • 1 teaspoon poppy seeds
  • 2 cups all-purpose flour (about 9 ounces)
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup fat-free buttermilk
  • 1/4 cup butter, melted
  • 1 tablespoon grated orange rind
  • 1 teaspoon vanilla extract
  • 1 large egg, lightly beaten
  • 1 (8-ounce) container reduced-fat sour cream
  • Cooking spray
Nutrition
292
15% daily value
10 servings
                                       
                                            vegetarian
     

Fat

17% 11

Saturated

30% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

14% 43

Carbs (net)

- 42

Fiber

3% 1

Sugars

- 20

Sugars, added

- 19

Protein

11% 6

Cholesterol

14% 43

Sodium

11% 259

Calcium

13% 135

Magnesium

3% 13

Potassium

3% 118

Iron

8% 2

Zinc

4% 0

Phosphorus

24% 170

Vitamin A

10% 86

Vitamin C

1% 1

Thiamin (B1)

19% 0

Riboflavin (B2)

19% 0

Niacin (B3)

10% 2

Vitamin B6

3% 0

Folate equivalent (total)

21% 85

Folate (food)

- 14

Folic acid

- 42

Vitamin B12

7% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

1% 1
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