15 Ingredients
  • 4 cups thinly sliced onion
  • 1 1/2 cups (1-inch) sliced carrot
  • 1 cup thinly sliced leek (about 1 large)
  • 1 (1-pound) boneless beef shoulder roast, trimmed and cut into 2-inch cubes
  • 1 (3/4-pound) pork blade steak, boned, trimmed, and cut into 2-inch pieces
  • 12 thyme sprigs
  • 10 parsley stems
  • 4 whole cloves
  • 3 bay leaves
  • 2 garlic cloves, halved
  • 1 1/2 cups Riesling or other white wine
  • 1 1/2 teaspoons kosher or sea salt, divided
  • 1/2 teaspoon black pepper
  • 1 pound small red potatoes, quartered
  • Cooking spray
Nutrition
379
19% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

19% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

10% 29

Carbs (net)

- 24

Fiber

19% 5

Sugars

- 7

Sugars, added

- 0

Protein

52% 26

Cholesterol

24% 72

Sodium

25% 599

Calcium

10% 100

Magnesium

18% 76

Potassium

24% 1109

Iron

28% 5

Zinc

62% 7

Phosphorus

50% 353

Vitamin A

33% 299

Vitamin C

34% 30

Thiamin (B1)

35% 0

Riboflavin (B2)

31% 0

Niacin (B3)

41% 7

Vitamin B6

75% 1

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

95% 2

Vitamin D

96% 14

Vitamin E

4% 1

Vitamin K

58% 70

Sugar alcohols

- 0

Water

- 307
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