11 Ingredients
  • 1 pound boneless leg of lamb, cut into 1-inch pieces
  • 1 yellow bell pepper, seeded and cut into large pieces
  • 1 small zucchini, cut into 1/2-inch-thick slices
  • 1/2 red onion, cut into wedges
  • 3 garlic cloves, minced
  • 2 tablespoons fresh lemon juice (about 1 lemon)
  • 2 tablespoons olive oil
  • 1 tablespoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Cooking spray
Nutrition
237
12% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

27% 17

Saturated

27% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

2% 6

Carbs (net)

- 5

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

30% 15

Cholesterol

17% 51

Sodium

10% 241

Calcium

4% 35

Magnesium

7% 30

Potassium

8% 357

Iron

11% 2

Zinc

25% 3

Phosphorus

22% 155

Vitamin A

1% 6

Vitamin C

72% 65

Thiamin (B1)

11% 0

Riboflavin (B2)

17% 0

Niacin (B3)

32% 5

Vitamin B6

19% 0

Folate equivalent (total)

8% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

80% 2

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

9% 10
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