11 Ingredients
  • 1 pound boneless leg of lamb, cut into 1-inch pieces
  • 1 yellow bell pepper, seeded and cut into large pieces
  • 1 small zucchini, cut into 1/2-inch-thick slices
  • 1/2 red onion, cut into wedges
  • 3 garlic cloves, minced
  • 2 tablespoons fresh lemon juice (about 1 lemon)
  • 2 tablespoons olive oil
  • 1 tablespoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Cooking spray
Nutrition
355
18% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

40% 26

Saturated

41% 8

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

3% 9

Carbs (net)

- 7

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

45% 22

Cholesterol

26% 77

Sodium

15% 362

Calcium

5% 53

Magnesium

11% 46

Potassium

11% 536

Iron

16% 3

Zinc

38% 4

Phosphorus

33% 233

Vitamin A

1% 9

Vitamin C

108% 97

Thiamin (B1)

16% 0

Riboflavin (B2)

25% 0

Niacin (B3)

48% 8

Vitamin B6

28% 0

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

120% 3

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 173
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