14 Ingredients
  • 1 cup hickory wood chips
  • 2 cups water
  • 1 1/2 tablespoons Hungarian sweet paprika
  • 1 1/2 tablespoons ground cumin
  • 1 tablespoon dark brown sugar
  • 1 1/2 teaspoons Spanish smoked paprika
  • 1 1/4 teaspoons ground red pepper
  • 1/2 teaspoon celery seeds
  • 2 tablespoons canola oil
  • 2 tablespoons cider vinegar
  • 8 garlic cloves, minced
  • 1 (3-pound) rack pork loin back ribs, trimmed
  • 1 1/2 teaspoons kosher salt
  • Cooking spray
Nutrition
522
26% daily value
7 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

61% 39

Saturated

59% 12

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 7

Carbs

2% 5

Carbs (net)

- 4

Fiber

4% 1

Sugars

- 2

Sugars, added

- 1

Protein

76% 38

Cholesterol

45% 134

Sodium

24% 582

Calcium

9% 89

Magnesium

10% 42

Potassium

12% 569

Iron

16% 3

Zinc

47% 5

Phosphorus

45% 318

Vitamin A

7% 63

Vitamin C

2% 2

Thiamin (B1)

76% 1

Riboflavin (B2)

48% 1

Niacin (B3)

84% 13

Vitamin B6

70% 1

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

45% 1

Vitamin D

544% 82

Vitamin E

12% 2

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 198
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