10 Ingredients
  • 1/4 cup fresh lemon juice
  • 2 tablespoons fresh chopped or 2 teaspoons dried oregano
  • 2 tablespoons olive oil
  • 1 1/2 pounds skinless, boneless chicken breast, cut into 24 strips
  • 18 (1/2-inch-thick) slices zucchini
  • 1 fennel bulb, cut into 12 wedges
  • 12 garlic cloves, peeled
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray
Nutrition
218
11% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

20% 13

Saturated

15% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

2% 6

Carbs (net)

- 4

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

38% 19

Cholesterol

18% 54

Sodium

9% 218

Calcium

6% 60

Magnesium

9% 36

Potassium

9% 412

Iron

9% 2

Zinc

8% 1

Phosphorus

26% 181

Vitamin A

4% 38

Vitamin C

13% 12

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

55% 9

Vitamin B6

44% 1

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

2% 0

Vitamin E

8% 1

Vitamin K

26% 31
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