12 Ingredients
  • 1/4 cup fresh orange juice
  • 2 tablespoons fresh lime juice
  • 1 teaspoon minced garlic
  • 1 teaspoon ground cumin
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 (1 1/2-pound) flank steak, trimmed
  • 2 cups diced, peeled orange (about 2 oranges)
  • 3 tablespoons chopped fresh mint
  • 1/4 teaspoon hot pepper sauce (such as Tabasco)
  • 6 pimiento-stuffed olives, minced
  • cooking spray
Nutrition
249
12% daily value
6 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

19% 12

Saturated

21% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 8

Fiber

7% 2

Sugars

- 7

Sugars, added

- 0

Protein

50% 25

Cholesterol

26% 77

Sodium

16% 384

Calcium

7% 70

Magnesium

9% 36

Potassium

11% 534

Iron

14% 3

Zinc

40% 4

Phosphorus

33% 234

Vitamin A

2% 14

Vitamin C

44% 39

Thiamin (B1)

11% 0

Riboflavin (B2)

11% 0

Niacin (B3)

50% 8

Vitamin B6

54% 1

Folate equivalent (total)

10% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

56% 1

Vitamin D

30% 5

Vitamin E

4% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 150
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