Grilled Lamb Chops With Roasted Summer Squash And Chimichurri

Grilled Lamb Chops With Roasted Summer Squash And Chimichurri
14 Ingredients
  • 2 garlic cloves, peeled
  • 1/2 cup fresh flat-leaf parsley leaves
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 1/2 tablespoons coarsely chopped shallots
  • 1 teaspoon fresh oregano leaves
  • 1 1/2 teaspoons sherry vinegar
  • 1 1/2 teaspoons fresh lemon juice
  • Dash of crushed red pepper
  • 1 teaspoon salt, divided
  • 1 teaspoon freshly ground black pepper, divided
  • 3 medium yellow squash, cut lengthwise into 1/4-inch-thick slices (about 3/4 pound)
  • 3 medium zucchini, cut crosswise into 1/4-inch-thick slices (about 3/4 pound)
  • 6 (5-ounce) lamb loin chops, trimmed (about 1 inch thick)
  • Cooking spray
Nutrition
284
14% daily value
12 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

33% 21

Saturated

36% 7

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

5% 14

Carbs (net)

- 12

Fiber

9% 2

Sugars

- 1

Sugars, added

- 0

Protein

22% 11

Cholesterol

14% 41

Sodium

10% 236

Calcium

6% 59

Magnesium

14% 57

Potassium

14% 647

Iron

12% 2

Zinc

16% 2

Phosphorus

21% 146

Vitamin A

4% 36

Vitamin C

27% 24

Thiamin (B1)

20% 0

Riboflavin (B2)

14% 0

Niacin (B3)

29% 5

Vitamin B6

26% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

48% 1

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

38% 46

Sugar alcohols

- 0

Water

- 177
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