Grilled Lamb Chops with Roasted Summer Squash and Chimichurri recipes

Grilled Lamb Chops with Roasted Summer Squash and Chimichurri recipes
14 Ingredients
  • 2 garlic cloves, peeled
  • 1/2 cup fresh flat-leaf parsley leaves
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 1/2 tablespoons coarsely chopped shallots
  • 1 teaspoon fresh oregano leaves
  • 1 1/2 teaspoons sherry vinegar
  • 1 1/2 teaspoons fresh lemon juice
  • Dash of crushed red pepper
  • 1 teaspoon salt, divided
  • 1 teaspoon freshly ground black pepper, divided
  • 3 medium yellow squash, cut lengthwise into 1/4-inch-thick slices (about 3/4 pound)
  • 3 medium zucchini, cut crosswise into 1/4-inch-thick slices (about 3/4 pound)
  • 6 (5-ounce) lamb loin chops, trimmed (about 1 inch thick)
  • cooking spray
Nutrition
568
28% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

65% 42

Saturated

73% 15

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 5

Carbs

9% 28

Carbs (net)

- 24

Fiber

19% 5

Sugars

- 3

Sugars, added

- 0

Protein

43% 22

Cholesterol

28% 83

Sodium

20% 472

Calcium

12% 119

Magnesium

27% 115

Potassium

28% 1295

Iron

23% 4

Zinc

32% 4

Phosphorus

42% 292

Vitamin A

8% 71

Vitamin C

54% 49

Thiamin (B1)

40% 0

Riboflavin (B2)

28% 0

Niacin (B3)

58% 9

Vitamin B6

51% 1

Folate equivalent (total)

22% 88

Folate (food)

- 88

Folic acid

- 0

Vitamin B12

95% 2

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

77% 92
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