14 Ingredients
  • 6 green onions
  • 1 1/2 teaspoons butter
  • 1 3/4 cups diced shiitake mushroom caps (about 4 ounces)
  • 1 1/3 cups diced oyster mushrooms (about 4 ounces)
  • 1 (8-ounce) package cremini mushrooms, coarsely chopped
  • 1/3 cup dry white wine
  • 1 tablespoon 1/3-less-fat cream cheese
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 2 teaspoons minced fresh chives
  • 1/2 teaspoon salt
  • 1/2 teaspoon chopped fresh thyme
  • 1/8 teaspoon freshly ground black pepper
  • 8 Herbed Crepes
  • Cooking spray
Nutrition
185
9% daily value
6 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

13% 9

Saturated

11% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 3

Carbs

7% 20

Carbs (net)

- 19

Fiber

6% 2

Sugars

- 2

Sugars, added

- 0

Protein

11% 6

Cholesterol

12% 35

Sodium

16% 374

Calcium

14% 135

Magnesium

6% 24

Potassium

9% 433

Iron

10% 2

Zinc

10% 1

Phosphorus

26% 181

Vitamin A

6% 56

Vitamin C

5% 4

Thiamin (B1)

15% 0

Riboflavin (B2)

35% 0

Niacin (B3)

25% 4

Vitamin B6

12% 0

Folate equivalent (total)

15% 59

Folate (food)

- 37

Folic acid

- 13

Vitamin B12

7% 0

Vitamin D

2% 0

Vitamin E

1% 0

Vitamin K

35% 42
Comments
 
×