14 Ingredients
  • 6 green onions
  • 1 1/2 teaspoons butter
  • 1 3/4 cups diced shiitake mushroom caps (about 4 ounces)
  • 1 1/3 cups diced oyster mushrooms (about 4 ounces)
  • 1 (8-ounce) package cremini mushrooms, coarsely chopped
  • 1/3 cup dry white wine
  • 1 tablespoon 1/3-less-fat cream cheese
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 2 teaspoons minced fresh chives
  • 1/2 teaspoon salt
  • 1/2 teaspoon chopped fresh thyme
  • 1/8 teaspoon freshly ground black pepper
  • 8 Herbed Crepes
  • Cooking spray
Nutrition
139
7% daily value
8 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

10% 6

Saturated

9% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

5% 15

Carbs (net)

- 14

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

9% 4

Cholesterol

9% 26

Sodium

12% 280

Calcium

10% 101

Magnesium

4% 18

Potassium

7% 324

Iron

7% 1

Zinc

8% 1

Phosphorus

19% 136

Vitamin A

5% 42

Vitamin C

3% 3

Thiamin (B1)

11% 0

Riboflavin (B2)

26% 0

Niacin (B3)

19% 3

Vitamin B6

9% 0

Folate equivalent (total)

11% 44

Folate (food)

- 27

Folic acid

- 10

Vitamin B12

5% 0

Vitamin D

57% 8

Vitamin E

1% 0

Vitamin K

27% 32

Sugar alcohols

- 0

Water

- 92
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