10 Ingredients
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon freshly ground black pepper
  • 2 garlic cloves, minced
  • 32 large shrimp, peeled and deveined (about 1 1/2 pounds)
  • 32 fresh bay leaves
  • 4 large lemons, each cut into 8 wedges
  • Cooking spray
Nutrition
219
11% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

13% 9

Saturated

6% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

5% 14

Carbs (net)

- 10

Fiber

14% 3

Sugars

- 2

Sugars, added

- 0

Protein

49% 24

Cholesterol

71% 214

Sodium

40% 968

Calcium

16% 156

Magnesium

12% 51

Potassium

7% 339

Iron

16% 3

Zinc

17% 2

Phosphorus

62% 436

Vitamin A

12% 112

Vitamin C

49% 44

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

20% 3

Vitamin B6

34% 0

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

79% 2

Vitamin D

23% 3

Vitamin E

19% 3

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 213
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