13 Ingredients
  • 1 tablespoon julienne-cut peeled fresh ginger
  • 1 tablespoon sliced green onions
  • 4 garlic cloves, minced
  • 20 sea scallops (about 1 1/2 pounds)
  • 1/2 cup vodka
  • 1/4 cup dry vermouth
  • 1 teaspoon stick margarine or butter
  • 1 teaspoon grated orange rind
  • 1/3 cup fresh orange juice
  • 1 1/2 pounds chopped fresh spinach
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • Cooking spray
Nutrition
301
15% daily value
4 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

11% 7

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

6% 17

Carbs (net)

- 13

Fiber

16% 4

Sugars

- 3

Sugars, added

- 0

Protein

52% 26

Cholesterol

14% 41

Sodium

40% 969

Calcium

19% 190

Magnesium

42% 178

Potassium

29% 1379

Iron

30% 5

Zinc

23% 3

Phosphorus

95% 665

Vitamin A

89% 802

Vitamin C

67% 60

Thiamin (B1)

14% 0

Riboflavin (B2)

28% 0

Niacin (B3)

16% 3

Vitamin B6

40% 1

Folate equivalent (total)

91% 365

Folate (food)

- 365

Folic acid

- 0

Vitamin B12

100% 2

Vitamin D

11% 2

Vitamin E

24% 4

Vitamin K

688% 826

Sugar alcohols

- 0

Water

- 350
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