13 Ingredients
  • 1 tablespoon julienne-cut peeled fresh ginger
  • 1 tablespoon sliced green onions
  • 4 garlic cloves, minced
  • 20 sea scallops (about 1 1/2 pounds)
  • 1/2 cup vodka
  • 1/4 cup dry vermouth
  • 1 teaspoon stick margarine or butter
  • 1 teaspoon grated orange rind
  • 1/3 cup fresh orange juice
  • 1 1/2 pounds chopped fresh spinach
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • Cooking spray
Nutrition
201
10% daily value
6 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

7% 5

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 9

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

34% 17

Cholesterol

9% 27

Sodium

27% 646

Calcium

13% 127

Magnesium

28% 118

Potassium

20% 919

Iron

20% 4

Zinc

15% 2

Phosphorus

63% 444

Vitamin A

59% 535

Vitamin C

45% 40

Thiamin (B1)

10% 0

Riboflavin (B2)

19% 0

Niacin (B3)

11% 2

Vitamin B6

26% 0

Folate equivalent (total)

61% 243

Folate (food)

- 243

Folic acid

- 0

Vitamin B12

67% 2

Vitamin D

8% 1

Vitamin E

16% 2

Vitamin K

459% 550
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