Barbecue-Rubbed Pork Loin with Raisin-Mustard Chutney

Barbecue-Rubbed Pork Loin with Raisin-Mustard Chutney
27 Ingredients
  • Chutney:
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 teaspoons grated peeled fresh ginger
  • 2 garlic cloves, minced
  • 1 cup apple juice
  • 1 cup golden raisins
  • 1 cup raisins
  • 2 tablespoons white wine vinegar
  • 2 teaspoons sugar
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground cumin
  • 1/3 cup apple jelly
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • Pork:
  • 1 tablespoon sugar
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons paprika
  • 3/4 teaspoon curry powder
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground red pepper
  • 1 (3 3/4-pound) boneless pork loin, trimmed
  • Cooking spray
Nutrition
356
18% daily value
12 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

11% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

11% 32

Carbs (net)

- 31

Fiber

7% 2

Sugars

- 23

Sugars, added

- 6

Protein

53% 27

Cholesterol

25% 76

Sodium

17% 419

Calcium

4% 36

Magnesium

10% 44

Potassium

14% 681

Iron

9% 2

Zinc

20% 2

Phosphorus

43% 298

Vitamin A

1% 10

Vitamin C

3% 3

Thiamin (B1)

45% 1

Riboflavin (B2)

21% 0

Niacin (B3)

44% 7

Vitamin B6

73% 1

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

27% 1

Vitamin D

167% 25

Vitamin E

4% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 124
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