8 Ingredients
  • 3 tablespoons lower-sodium soy sauce
  • 1 tablespoon light brown sugar
  • 2 teaspoons fresh lime juice
  • 1 teaspoon grated peeled fresh ginger
  • 1/2 teaspoon dark sesame oil
  • 1/2 teaspoon Sriracha (hot chile sauce)
  • 1 (1 1/2-pound) salmon fillet, cut lengthwise and crosswise into 4 pieces
  • cooking spray
Nutrition
395
20% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

39% 25

Saturated

27% 5

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 7

Carbs

1% 4

Carbs (net)

- 4

Fiber

0% 0

Sugars

- 2

Sugars, added

- 2

Protein

71% 36

Cholesterol

31% 94

Sodium

32% 777

Calcium

2% 22

Magnesium

13% 55

Potassium

14% 679

Iron

4% 1

Zinc

7% 1

Phosphorus

61% 429

Vitamin A

0% 0

Vitamin C

9% 8

Thiamin (B1)

30% 0

Riboflavin (B2)

22% 0

Niacin (B3)

94% 15

Vitamin B6

85% 1

Folate equivalent (total)

12% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

229% 5

Vitamin D

- 0

Vitamin E

40% 6

Vitamin K

1% 1
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