9 Ingredients
  • 1 pound dried cannellini (white kidney beans)
  • 8 cups room-temperature water
  • 2 tablespoons olive oil
  • 1 large head of garlic, unpeeled, top 1/2 inch cut off to expose cloves
  • 1 large head of garlic, unpeeled, top 1/2 inch cut off to expose cloves
  • 1 large fresh sage sprig
  • 1/4 teaspoon whole black peppercorns
  • 1 teaspoon coarse kosher salt
  • extra-virgin olive oil
Nutrition
345
17% daily value
6 servings
                                       
                                            high-​fiber, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

15% 46

Carbs (net)

- 27

Fiber

78% 20

Sugars

- 2

Sugars, added

- 0

Protein

36% 18

Cholesterol

- 0

Sodium

14% 345

Calcium

15% 146

Magnesium

28% 116

Potassium

23% 1083

Iron

37% 7

Zinc

20% 2

Phosphorus

44% 309

Vitamin A

1% 5

Vitamin C

4% 4

Thiamin (B1)

34% 0

Riboflavin (B2)

13% 0

Niacin (B3)

10% 2

Vitamin B6

27% 0

Folate equivalent (total)

76% 302

Folate (food)

- 302

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

41% 49

Sugar alcohols

- 0

Water

- 325
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