13 Ingredients
  • Zest of 1/2 an orange
  • 1 teaspoon peeled, minced fresh ginger
  • 3 tablespoons soy sauce
  • 1 tablespoon fresh orange juice
  • 2 teaspoons rice vinegar
  • 2 teaspoons toasted sesame oil
  • 2 heads baby bok choy, ends trimmed and cut into thirds through the stem
  • 1 red bell pepper, seeded and thinly sliced
  • 1/2 cup bean sprouts
  • 4 (6-ounce) salmon fillets
  • Freshly ground black pepper
  • Olive oil, for brushing packets
  • 1/3 cup diagonally thinly sliced scallions, for garnish
Nutrition
446
22% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

45% 29

Saturated

31% 6

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 8

Carbs

2% 7

Carbs (net)

- 5

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

74% 37

Cholesterol

31% 94

Sodium

32% 765

Calcium

6% 63

Magnesium

17% 70

Potassium

19% 893

Iron

7% 1

Zinc

9% 1

Phosphorus

66% 459

Vitamin A

6% 55

Vitamin C

75% 67

Thiamin (B1)

35% 0

Riboflavin (B2)

27% 0

Niacin (B3)

98% 16

Vitamin B6

100% 1

Folate equivalent (total)

26% 104

Folate (food)

- 104

Folic acid

- 0

Vitamin B12

229% 5

Vitamin D

- 0

Vitamin E

48% 7

Vitamin K

22% 27

Sugar alcohols

- 0

Water

- 214
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