13 Ingredients
  • Extra-virgin olive oil
  • 9 cloves garlic, smashed
  • 5 dozen littleneck clams, scrubbed under cold running water
  • 1 cup white wine
  • 1/2 cup water
  • 1 large pinch crushed red pepper flakes
  • 1 pound linguine
  • 2 tablespoons butter
  • 2 tablespoons chopped Italian parsley leaves
  • 2 tablespoons chopped oregano leaves
  • 1 cup grated Parmigiano-Reggiano, optional, plus shavings for garnish
  • Kosher salt
  • Big fat finishing extra-virgin olive oil (high quality)
Nutrition
538
27% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

22% 14

Saturated

20% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

22% 65

Carbs (net)

- 62

Fiber

14% 3

Sugars

- 2

Sugars, added

- 0

Protein

63% 32

Cholesterol

18% 54

Sodium

37% 881

Calcium

12% 118

Magnesium

18% 78

Potassium

7% 306

Iron

24% 4

Zinc

18% 2

Phosphorus

64% 446

Vitamin A

19% 172

Vitamin C

4% 3

Thiamin (B1)

9% 0

Riboflavin (B2)

10% 0

Niacin (B3)

12% 2

Vitamin B6

16% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

682% 16

Vitamin D

0% 0

Vitamin E

18% 3

Vitamin K

32% 39
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