6 Ingredients
  • 1 x 1kg/2.2lb sea bass
  • 5-6 fresh rosemary sprigs
  • 50ml/2fl oz extra virgin olive oil
  • Sea salt
  • 1 lemon
  • Extra virgin olive oil, for drizzling
Nutrition
713
36% daily value
2 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

52% 34

Saturated

31% 6

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 6

Carbs

2% 6

Carbs (net)

- 3

Fiber

11% 3

Sugars

- 1

Sugars, added

- 0

Protein

186% 93

Cholesterol

68% 205

Sodium

14% 345

Calcium

10% 101

Magnesium

52% 220

Potassium

30% 1412

Iron

15% 3

Zinc

20% 2

Phosphorus

141% 984

Vitamin A

28% 250

Vitamin C

20% 18

Thiamin (B1)

47% 1

Riboflavin (B2)

48% 1

Niacin (B3)

51% 8

Vitamin B6

159% 2

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

63% 2

Vitamin D

7533% 1130

Vitamin E

50% 8

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 426
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