6 Ingredients
  • 8 large eggs
  • 1/2 cup grated Pecorino Romano cheese
  • Kosher salt and freshly ground black pepper
  • 4 ounces (about 1/2 cup) black olives, cut in half
  • 2 teaspoons chopped rosemary
  • Olive oil, for greasing pan
Nutrition
129
6% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

15% 9

Saturated

17% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 1

Fiber

2% 1

Sugars

- 0

Sugars, added

- 0

Protein

18% 9

Cholesterol

65% 195

Sodium

12% 294

Calcium

13% 130

Magnesium

2% 10

Potassium

2% 81

Iron

8% 1

Zinc

8% 1

Phosphorus

23% 163

Vitamin A

10% 91

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

20% 0

Niacin (B3)

0% 0

Vitamin B6

7% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

284% 43

Vitamin E

6% 1

Vitamin K

1% 1
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