9 Ingredients
  • 1 pound lasagna noodles or packaged precooked lasagna noodles
  • coarse salt
  • 5 links sweet Italian sausage, or a mixture of hot and sweet, pierced with a fork
  • 1 large egg
  • 1 pound ricotta cheese
  • 3/4 cup freshly grated pecorino Romano or Parmesan cheese, plus more for serving
  • 5 cups Basic Italian Tomato Sauce, (double the recipe and cook for 30 minutes longer to thicken)
  • 1 pound fresh or prepackaged mozzarella cheese, cut crosswise into 1/3-inch-thick slices
  • extra-virgin olive oil
Nutrition
335
17% daily value
12 servings
                                       
                                            low-​carb
     

Fat

36% 23

Saturated

61% 12

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 9

Fiber

6% 2

Sugars

- 4

Sugars, added

- 0

Protein

45% 23

Cholesterol

29% 87

Sodium

46% 1108

Calcium

41% 409

Magnesium

9% 37

Potassium

13% 457

Iron

10% 2

Zinc

16% 2

Phosphorus

51% 354

Vitamin A

17% 157

Vitamin C

12% 7

Thiamin (B1)

7% 0

Riboflavin (B2)

20% 0

Niacin (B3)

9% 2

Vitamin B6

11% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

15% 1

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

8% 6
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