Grilled Pacific Halibut with Rhubarb Compote and Balsamic Strawberries recipes

Grilled Pacific Halibut with Rhubarb Compote and Balsamic Strawberries recipes
7 Ingredients
  • 1 cup halved fresh strawberries
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons sugar
  • 1/8 teaspoon freshly ground pepper
  • 4 (7-ounce) Pacific halibut fillets
  • olive oil
  • compote
Nutrition
233
12% daily value
4 servings
                                       
                                            high-​protein, low-​carb, low-​sodium, dairy-​free, gluten-​free
     

Fat

9% 6

Saturated

5% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 5

Fiber

3% 1

Sugars

- 5

Sugars, added

- 2

Protein

74% 37

Cholesterol

32% 97

Sodium

6% 136

Calcium

2% 22

Magnesium

13% 51

Potassium

26% 927

Iron

3% 1

Zinc

5% 1

Phosphorus

68% 478

Vitamin A

4% 40

Vitamin C

37% 22

Thiamin (B1)

7% 0

Riboflavin (B2)

4% 0

Niacin (B3)

65% 13

Vitamin B6

55% 1

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

36% 2

Vitamin D

2% 9

Vitamin E

9% 2

Vitamin K

4% 3
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