8 Ingredients
  • 4 large Idaho potatoes, peeled and cubed
  • Kosher salt
  • 1 cup heavy cream
  • 1 cup whole milk
  • 6 tablespoons cold unsalted butter, cut into cubes
  • Freshly ground black pepper
  • Snipped chives, for garnish
  • Olive oil, for drizzling
Nutrition
603
30% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

64% 42

Saturated

129% 26

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

17% 52

Carbs (net)

- 46

Fiber

25% 6

Sugars

- 7

Sugars, added

- 0

Protein

18% 9

Cholesterol

44% 133

Sodium

3% 67

Calcium

15% 150

Magnesium

18% 74

Potassium

27% 1267

Iron

12% 2

Zinc

11% 1

Phosphorus

35% 247

Vitamin A

47% 419

Vitamin C

59% 53

Thiamin (B1)

21% 0

Riboflavin (B2)

20% 0

Niacin (B3)

18% 3

Vitamin B6

64% 1

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

400% 60

Vitamin E

8% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 303
Comments
 
×