7 Ingredients
  • 2 pounds sweet potatoes or yams, peeled, cut lengthwise into 1/2-inch-thick slices, each slice cut lengthwise into 1/2-inch-wide strips
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon (packed) golden brown sugar
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • Additional olive oil
Nutrition
360
18% daily value
4 servings
                                       
                                            high-​fiber, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

26% 17

Saturated

12% 2

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

17% 50

Carbs (net)

- 43

Fiber

28% 7

Sugars

- 13

Sugars, added

- 3

Protein

7% 4

Cholesterol

- 0

Sodium

5% 127

Calcium

7% 73

Magnesium

14% 58

Potassium

17% 783

Iron

9% 2

Zinc

6% 1

Phosphorus

16% 111

Vitamin A

179% 1611

Vitamin C

6% 6

Thiamin (B1)

15% 0

Riboflavin (B2)

11% 0

Niacin (B3)

8% 1

Vitamin B6

38% 0

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

20% 3

Vitamin K

12% 14
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