29 Ingredients
  • 2 tablespoons unsalted butter, at room temperature
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1/8 teaspoon ground nutmeg
  • 1 dried bay leaf
  • 1 clove garlic, smashed and peeled
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • Extra-virgin olive oil, for oiling the baking sheet and for drizzling
  • One 1-pound ball pizza dough
  • 3/4 cup coarsely grated whole-milk mozzarella
  • 8 Classic Italian Turkey Meatballs, recipe follows, halved
  • 1/2 cup finely grated Parmesan
  • 2 medium leaves kale, ribs removed, coarsely chopped
  • 1/2 teaspoon kosher salt
  • 1 cup plain breadcrumbs
  • 1/2 cup finely grated Parmesan
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh Italian parsley
  • 1/4 cup whole milk, at room temperature
  • 1 tablespoon tomato paste
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 large eggs, at room temperature
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 pound ground dark turkey meat
  • 1 pound spicy Italian turkey sausage links, casings removed
  • Extra-virgin olive oil, for drizzling
Nutrition
1781
89% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

148% 96

Saturated

194% 39

Trans

- 4

Monounsaturated

- 36

Polyunsaturated

- 8

Carbs

30% 90

Carbs (net)

- 84

Fiber

22% 6

Sugars

- 9

Sugars, added

- 0

Protein

262% 131

Cholesterol

171% 514

Sodium

105% 2515

Calcium

80% 801

Magnesium

44% 183

Potassium

39% 1846

Iron

79% 14

Zinc

191% 21

Phosphorus

206% 1441

Vitamin A

37% 329

Vitamin C

25% 23

Thiamin (B1)

99% 1

Riboflavin (B2)

139% 2

Niacin (B3)

212% 34

Vitamin B6

187% 2

Folate equivalent (total)

120% 478

Folate (food)

- 120

Folic acid

- 211

Vitamin B12

435% 10

Vitamin D

600% 90

Vitamin E

14% 2

Vitamin K

124% 149

Sugar alcohols

- 0

Water

- 523
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