Green Goddess Shrimp Dip In A Sourdough Bowl

Green Goddess Shrimp Dip In A Sourdough Bowl
14 Ingredients
  • 1 pound cooked shrimp, tails removed
  • 1 8-ounce package cream cheese
  • 1/4 cup fresh dill, plus more for topping
  • 1/4 cup fresh tarragon
  • 1/4 cup fresh parsley
  • 3 scallions (white and light green parts), roughly chopped
  • 1/3 cup mayonnaise
  • 1/4 cup sour cream
  • Grated zest and juice of 1 lemon
  • Kosher salt and freshly ground pepper
  • Hot sauce
  • 1 round or oval loaf sourdough bread (about 8 inches)
  • Extra-virgin olive oil, for drizzling
  • Crackers and/or crudites, for serving
Nutrition
585
29% daily value
6 servings
                                       
                                           
     

Fat

48% 31

Saturated

56% 11

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 8

Carbs

16% 47

Carbs (net)

- 45

Fiber

10% 3

Sugars

- 6

Sugars, added

- 0

Protein

58% 29

Cholesterol

70% 211

Sodium

59% 1418

Calcium

19% 192

Magnesium

16% 69

Potassium

8% 398

Iron

25% 5

Zinc

22% 2

Phosphorus

54% 379

Vitamin A

27% 243

Vitamin C

12% 11

Thiamin (B1)

52% 1

Riboflavin (B2)

35% 0

Niacin (B3)

39% 6

Vitamin B6

27% 0

Folate equivalent (total)

43% 174

Folate (food)

- 83

Folic acid

- 54

Vitamin B12

57% 1

Vitamin D

2% 0

Vitamin E

17% 3

Vitamin K

51% 62
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