10 Ingredients
  • 1 bunch ramps
  • 1 package portobello mushrooms
  • 2 clove garlic
  • 3 c. spinach
  • ¼ c. fig-infused vinegar
  • ¼ c. port
  • salt and pepper
  • 2 c. grated Gruyere cheese (*depends on your level of cheese love)
  • 9 sheets phyllo dough
  • olive oil
Nutrition
230
12% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

21% 13

Saturated

34% 7

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 13

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

24% 12

Cholesterol

12% 36

Sodium

15% 352

Calcium

36% 361

Magnesium

7% 28

Potassium

4% 193

Iron

7% 1

Zinc

14% 2

Phosphorus

34% 240

Vitamin A

17% 149

Vitamin C

7% 6

Thiamin (B1)

13% 0

Riboflavin (B2)

16% 0

Niacin (B3)

10% 2

Vitamin B6

7% 0

Folate equivalent (total)

17% 66

Folate (food)

- 41

Folic acid

- 15

Vitamin B12

22% 1

Vitamin D

60% 9

Vitamin E

4% 1

Vitamin K

72% 86

Sugar alcohols

- 0

Water

- 60
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