5 Ingredients
  • 5 3/10 jar(s) black or green olives, with pits (scant 2 cups)
  • 1 large sprig(s) rosemary, cut into 2-inch pieces
  • Zest of 1/2 orange, removed in thin strips
  • 1/2 teaspoon(s) crushed red pepper flakes
  • Extra-virgin olive oil
Nutrition
36
2% daily value
2 servings
                                       
                                            low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 5

Carbs (net)

- 3

Fiber

6% 2

Sugars

- 3

Sugars, added

- 0

Protein

1% 1

Cholesterol

- 0

Sodium

5% 112

Calcium

3% 27

Magnesium

2% 8

Potassium

2% 92

Iron

2% 0

Zinc

1% 0

Phosphorus

1% 8

Vitamin A

2% 19

Vitamin C

20% 18

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

1% 1
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