Fiery Grilled Shrimp with Honeydew Gazpacho recipes

Fiery Grilled Shrimp with Honeydew Gazpacho recipes
13 Ingredients
  • 1/2 ripe honeydew, seeded
  • 1 small fennel bulb, coarsely chopped
  • 1 celery heart stalk, coarsely chopped
  • 1/2 English cucumber, peeled and coarsely chopped
  • 2 jalapeños, stemmed, seeded, and chopped
  • 1 fresh green Thai chile, stemmed, seeded, and minced
  • 3 tablespoons fresh lime juice, plus more to taste and wedges for serving
  • 1 tablespoon kosher salt, plus more to taste
  • 1 teaspoon sugar, plus more to taste
  • crushed red pepper flakes
  • 1/4 cup packed fresh mint leaves, very thinly sliced, plus more for garnish
  • 1 pound large (16- to 20-count) shrimp, shelled and deveined
  • extra-virgin olive oil
Nutrition
207
10% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

10% 7

Saturated

6% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 17

Fiber

14% 4

Sugars

- 15

Sugars, added

- 1

Protein

35% 17

Cholesterol

48% 143

Sodium

37% 891

Calcium

11% 114

Magnesium

14% 58

Potassium

17% 805

Iron

6% 1

Zinc

13% 1

Phosphorus

48% 337

Vitamin A

12% 106

Vitamin C

61% 54

Thiamin (B1)

9% 0

Riboflavin (B2)

7% 0

Niacin (B3)

20% 3

Vitamin B6

34% 0

Folate equivalent (total)

20% 78

Folate (food)

- 78

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

1% 0

Vitamin E

20% 3

Vitamin K

46% 55
Comments
 
×