Shiitake with Walnut Purée Pizza Recipe

Shiitake with Walnut Purée Pizza Recipe
12 Ingredients
  • Walnut Purée
  • 100 grams (about 1 cup) Spanish or white onion, sliced 1 centimeter (1/2 inch) thick
  • 50 grams (1 1/3 cups) walnuts
  • 50 grams (scant 1/4 cup) water, plus more as needed
  • Pizza
  • 1 ball of No-Knead Pizza Dough, shaped and waiting on a floured peel
  • 100 grams (scant 1/2 cup) Walnut Purée
  • 90 grams (about 9 medium) shiitake mushroom caps, thinly sliced
  • 10 fresh rosemary leaves
  • Generous pinch of freshly ground black pepper
  • 4 grams (1/2 teaspoon) fine sea salt
  • Extra-virgin olive oil, for drizzling
Nutrition
227
11% daily value
8 servings
                                       
                                            vegetarian
     

Fat

23% 15

Saturated

9% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 9

Carbs

7% 20

Carbs (net)

- 17

Fiber

14% 3

Sugars

- 2

Sugars, added

- 0

Protein

12% 6

Cholesterol

- 0

Sodium

8% 197

Calcium

6% 64

Magnesium

11% 47

Potassium

4% 208

Iron

10% 2

Zinc

9% 1

Phosphorus

16% 115

Vitamin A

1% 9

Vitamin C

3% 3

Thiamin (B1)

17% 0

Riboflavin (B2)

11% 0

Niacin (B3)

12% 2

Vitamin B6

14% 0

Folate equivalent (total)

29% 116

Folate (food)

- 38

Folic acid

- 46

Vitamin B12

- 0

Vitamin D

0% 0

Vitamin E

3% 0

Vitamin K

1% 2
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