Shiitake with Walnut Purée Pizza Recipe

Shiitake with Walnut Purée Pizza Recipe
12 Ingredients
  • Walnut Purée
  • 100 grams (about 1 cup) Spanish or white onion, sliced 1 centimeter (1/2 inch) thick
  • 50 grams (1 1/3 cups) walnuts
  • 50 grams (scant 1/4 cup) water, plus more as needed
  • Pizza
  • 1 ball of No-Knead Pizza Dough, shaped and waiting on a floured peel
  • 100 grams (scant 1/2 cup) Walnut Purée
  • 90 grams (about 9 medium) shiitake mushroom caps, thinly sliced
  • 10 fresh rosemary leaves
  • Generous pinch of freshly ground black pepper
  • 4 grams (1/2 teaspoon) fine sea salt
  • Extra-virgin olive oil, for drizzling
Nutrition
1735
87% daily value
1 servings
                                       
                                            vegetarian
     

Fat

168% 109

Saturated

63% 13

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 74

Carbs

53% 160

Carbs (net)

- 133

Fiber

109% 27

Sugars

- 12

Sugars, added

- 0

Protein

95% 48

Cholesterol

0% 0

Sodium

65% 1554

Calcium

51% 510

Magnesium

89% 373

Potassium

35% 1668

Iron

83% 15

Zinc

74% 8

Phosphorus

131% 917

Vitamin A

8% 75

Vitamin C

23% 20

Thiamin (B1)

139% 2

Riboflavin (B2)

91% 1

Niacin (B3)

98% 16

Vitamin B6

113% 1

Folate equivalent (total)

231% 925

Folate (food)

- 301

Folic acid

- 367

Vitamin B12

0% 0

Vitamin D

108% 16

Vitamin E

12% 2

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 341
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