8 Ingredients
  • 1 disk Pate Brisee
  • all-purpose flour
  • freshly ground pepper
  • coarse salt
  • 8 ounces asparagus, trimmed
  • 1 1/4 cups fresh ricotta cheese
  • 4 thin slices prosciutto
  • extra-virgin olive oil
Nutrition
81
4% daily value
9 servings
                                       
                                           
     

Fat

9% 6

Saturated

15% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

1% 3

Carbs (net)

- 2

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

11% 5

Cholesterol

7% 20

Sodium

6% 150

Calcium

8% 79

Magnesium

2% 9

Potassium

3% 107

Iron

4% 1

Zinc

4% 1

Phosphorus

11% 79

Vitamin A

6% 51

Vitamin C

2% 1

Thiamin (B1)

4% 0

Riboflavin (B2)

7% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

5% 19

Folate (food)

- 18

Folic acid

- 1

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

15% 12
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