10 Ingredients
  • 2 tablespoons flour, for the work surface
  • 1 ball pizza dough
  • 1 tablespoon semolina flour, for the pizza paddle
  • 2 tablespoons olive oil, for brushing the dough
  • 1/2 cup tomato sauce
  • 8 ounces fresh mozzarella cheese, drained and cut into 6 chunks (not slices)
  • 1/4 cup grated pecorino romano cheese
  • Salt and freshly ground black pepper
  • 8 genovese basil leaves (see note, following)
  • Extra-virgin olive oil, for drizzling
Nutrition
478
24% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

42% 27

Saturated

60% 12

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

12% 37

Carbs (net)

- 35

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

42% 21

Cholesterol

20% 59

Sodium

42% 1016

Calcium

47% 468

Magnesium

9% 39

Potassium

5% 222

Iron

13% 2

Zinc

20% 2

Phosphorus

53% 372

Vitamin A

14% 129

Vitamin C

3% 2

Thiamin (B1)

25% 0

Riboflavin (B2)

29% 0

Niacin (B3)

19% 3

Vitamin B6

8% 0

Folate equivalent (total)

46% 185

Folate (food)

- 29

Folic acid

- 92

Vitamin B12

21% 1

Vitamin D

2% 0

Vitamin E

14% 2

Vitamin K

11% 14
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