10 Ingredients
  • 2 tablespoons flour, for the work surface
  • 1 ball pizza dough
  • 1 tablespoon semolina flour, for the pizza paddle
  • 2 tablespoons olive oil, for brushing the dough
  • 1/2 cup tomato sauce
  • 8 ounces fresh mozzarella cheese, drained and cut into 6 chunks (not slices)
  • 1/4 cup grated pecorino romano cheese
  • Salt and freshly ground black pepper
  • 8 genovese basil leaves (see note, following)
  • Extra-virgin olive oil, for drizzling
Nutrition
1915
96% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

169% 110

Saturated

240% 48

Trans

- 0

Monounsaturated

- 47

Polyunsaturated

- 9

Carbs

49% 148

Carbs (net)

- 139

Fiber

38% 9

Sugars

- 9

Sugars, added

- 0

Protein

169% 84

Cholesterol

79% 236

Sodium

169% 4063

Calcium

187% 1871

Magnesium

37% 155

Potassium

19% 888

Iron

52% 9

Zinc

81% 9

Phosphorus

213% 1490

Vitamin A

57% 517

Vitamin C

10% 9

Thiamin (B1)

101% 1

Riboflavin (B2)

115% 2

Niacin (B3)

75% 12

Vitamin B6

33% 0

Folate equivalent (total)

185% 739

Folate (food)

- 114

Folic acid

- 367

Vitamin B12

84% 2

Vitamin D

9% 1

Vitamin E

55% 8

Vitamin K

45% 54
Comments
 
×