3 Ingredients
  • 3 cups plain yogurt
  • 1 teaspoon fine sea salt
  • Extra-virgin olive oil
Nutrition
134
7% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

13% 8

Saturated

21% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

3% 9

Carbs (net)

- 9

Fiber

- 0

Sugars

- 9

Sugars, added

- 0

Protein

13% 6

Cholesterol

8% 24

Sodium

18% 433

Calcium

22% 223

Magnesium

5% 22

Potassium

6% 285

Iron

1% 0

Zinc

10% 1

Phosphorus

25% 175

Vitamin A

6% 50

Vitamin C

1% 1

Thiamin (B1)

4% 0

Riboflavin (B2)

20% 0

Niacin (B3)

1% 0

Vitamin B6

5% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

28% 1

Vitamin D

25% 4

Vitamin E

3% 0

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 162
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