9 Ingredients
  • 12 fresh basil leaves
  • 12 sprigs fresh thyme
  • 4 sprigs fresh rosemary
  • 4 whole cloves garlic, crushed
  • Crushed red pepper flakes
  • Kosher salt
  • 4 pounds bocconcini (small mozzarella balls, about 2 inches in diameter)
  • Extra-virgin olive oil
  • 4 pint-size mason jars, sterilized, procedure follows*
Nutrition
319
16% daily value
18 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

37% 24

Saturated

67% 13

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 3

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

45% 23

Cholesterol

27% 80

Sodium

26% 633

Calcium

52% 522

Magnesium

6% 25

Potassium

2% 100

Iron

5% 1

Zinc

27% 3

Phosphorus

52% 361

Vitamin A

21% 188

Vitamin C

4% 4

Thiamin (B1)

3% 0

Riboflavin (B2)

23% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

96% 2

Vitamin D

108% 16

Vitamin E

3% 0

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 53
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