Grilled Jalapeño-Marinated Steak Sandwiches With Charred Onions and Cotija Mayo Recipe

Grilled Jalapeño-Marinated Steak Sandwiches With Charred Onions and Cotija Mayo Recipe
24 Ingredients
  • For the Cotija Mayo
  • 1/4 cup mayonnaise
  • 1/3 cup finely grated cotija cheese
  • 2 tablespoons sour cream
  • 1 tablespoon lime juice from 1 lime
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • For the Marinade
  • 1/3 cup juice from about 4 limes
  • 3 tablespoons olive oil
  • 2 medium jalapeños, stemmed and roughly chopped
  • 2 teaspoons freshly minced garlic (about 2 medium cloves)
  • 1 tablespoon dark brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 pound hanger steak, trimmed of any hard fat and butterflied if thick (see note above)
  • 1 medium onion, cut into 1/2-inch slices and skewered horizontally
  • 1 handful fresh cilantro leaves
  • 1 baguette
  • Extra-virgin olive oil, for brushing
  • Type of fire: two-zone indirect
  • Grill heat: medium-high
Nutrition
792
40% daily value
4 servings
                                       
                                           
     

Fat

78% 51

Saturated

74% 15

Trans

- 1

Monounsaturated

- 23

Polyunsaturated

- 10

Carbs

16% 49

Carbs (net)

- 46

Fiber

14% 3

Sugars

- 8

Sugars, added

- 2

Protein

74% 37

Cholesterol

36% 107

Sodium

50% 1200

Calcium

28% 276

Magnesium

16% 68

Potassium

12% 559

Iron

30% 5

Zinc

79% 9

Phosphorus

65% 456

Vitamin A

11% 96

Vitamin C

20% 18

Thiamin (B1)

53% 1

Riboflavin (B2)

61% 1

Niacin (B3)

61% 10

Vitamin B6

53% 1

Folate equivalent (total)

36% 145

Folate (food)

- 59

Folic acid

- 50

Vitamin B12

140% 3

Vitamin D

70% 11

Vitamin E

21% 3

Vitamin K

16% 20

Sugar alcohols

- 0

Water

- 174
Comments
 
×