Green Melon, Cubanelle Peppers and Ricotta Salata

Green Melon, Cubanelle Peppers and Ricotta Salata
6 Ingredients
  • 1/2 honeydew melon
  • 2 small to medium cubanelle or banana peppers
  • Flaky coarse sea salt
  • 1 cup loosely packed basil leaves, large ones torn
  • 1/4 pound ricotta salata cheese, thinly sliced
  • Very good extra-virgin olive oil for drizzling
Nutrition
167
8% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

15% 10

Saturated

28% 6

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 11

Fiber

8% 2

Sugars

- 11

Sugars, added

- 0

Protein

16% 8

Cholesterol

10% 29

Sodium

9% 208

Calcium

21% 213

Magnesium

7% 28

Potassium

8% 383

Iron

3% 1

Zinc

11% 1

Phosphorus

23% 159

Vitamin A

11% 98

Vitamin C

47% 43

Thiamin (B1)

6% 0

Riboflavin (B2)

12% 0

Niacin (B3)

5% 1

Vitamin B6

17% 0

Folate equivalent (total)

10% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

45% 7

Vitamin E

3% 0

Vitamin K

26% 32

Sugar alcohols

- 0

Water

- 149
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