Double-Cheese and Prosciutto Calzone recipes

Double-Cheese and Prosciutto Calzone recipes
7 Ingredients
  • 2 cups grated mozzarella cheese (about 8 ounces)
  • 3 1/2 ounces soft fresh goat cheese, crumbled
  • 2 ounces prosciutto slices, chopped
  • 2 1/2 teaspoons chopped fresh thyme
  • 1 garlic clove, pressed
  • 1 13.8-ounce tube refrigerated pizza dough
  • extra-virgin olive oil
Nutrition
563
28% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

41% 26

Saturated

70% 14

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

17% 51

Carbs (net)

- 48

Fiber

11% 3

Sugars

- 1

Sugars, added

- 0

Protein

59% 29

Cholesterol

24% 72

Sodium

62% 1498

Calcium

44% 442

Magnesium

11% 47

Potassium

5% 235

Iron

21% 4

Zinc

26% 3

Phosphorus

64% 445

Vitamin A

20% 184

Vitamin C

1% 1

Thiamin (B1)

48% 1

Riboflavin (B2)

44% 1

Niacin (B3)

31% 5

Vitamin B6

17% 0

Folate equivalent (total)

76% 306

Folate (food)

- 38

Folic acid

- 157

Vitamin B12

24% 1

Vitamin D

3% 1

Vitamin E

6% 1

Vitamin K

4% 5
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