8 Ingredients
  • 6 cups water
  • 3 strips lemon zest
  • 4 skinless salmon fillets (4 to 6 ounces each)
  • 1/2 pound trimmed snap peas
  • 2 tablespoons unsalted butter
  • 1/2 cup fresh mint leaves
  • 1 bunch trimmed watercress
  • Olive oil
Nutrition
225
11% daily value
8 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, gluten-​free
     

Fat

26% 17

Saturated

23% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

1% 3

Carbs (net)

- 2

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

32% 16

Cholesterol

16% 47

Sodium

2% 57

Calcium

5% 52

Magnesium

8% 34

Potassium

8% 383

Iron

9% 2

Zinc

4% 0

Phosphorus

28% 197

Vitamin A

8% 71

Vitamin C

30% 27

Thiamin (B1)

17% 0

Riboflavin (B2)

12% 0

Niacin (B3)

40% 6

Vitamin B6

40% 1

Folate equivalent (total)

9% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

96% 2

Vitamin D

0% 0

Vitamin E

23% 3

Vitamin K

34% 41
Comments
 
×