6 Ingredients
  • 1/4 cup brown sugar
  • Kosher salt and freshly ground pepper
  • 1 pound skirt steak, trimmed and cut into 4 portions
  • 1 large red onion, cut into thick rounds
  • Olive oil
  • 1 lime, cut into wedges, for serving
Nutrition
193
10% daily value
6 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

20% 4

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 8

Fiber

2% 1

Sugars

- 7

Sugars, added

- 6

Protein

31% 15

Cholesterol

16% 49

Sodium

11% 252

Calcium

2% 17

Magnesium

5% 19

Potassium

7% 241

Iron

8% 1

Zinc

30% 5

Phosphorus

17% 117

Vitamin A

0% 3

Vitamin C

3% 2

Thiamin (B1)

3% 0

Riboflavin (B2)

13% 0

Niacin (B3)

19% 4

Vitamin B6

18% 0

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

31% 2

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

3% 3
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