7 Ingredients
  • 1 gallon whole milk
  • 1 pint half-and-half
  • 1 cup white vinegar
  • 1/2 cup chopped sun-dried tomatoes (not in oil)
  • 1/4 cup chopped fresh basil leaves
  • 1 tablespoon kosher salt
  • Extra-virgin olive oil, to serve
Chronic Conditions
Consume Less
Consume Less
Helpful
Neutral/Ok
Neutral/Ok
Neutral/Ok
Consume Less
Consume Less
Neutral/Ok
Consume Much Less
Nutrition
312
16% daily value
10 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

28% 18

Saturated

54% 11

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 22

Fiber

1% 0

Sugars

- 23

Sugars, added

- 0

Protein

28% 14

Cholesterol

19% 57

Sodium

32% 759

Calcium

50% 498

Magnesium

12% 50

Potassium

14% 673

Iron

2% 0

Zinc

16% 2

Phosphorus

55% 385

Vitamin A

25% 229

Vitamin C

2% 2

Thiamin (B1)

18% 0

Riboflavin (B2)

57% 1

Niacin (B3)

4% 1

Vitamin B6

13% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

80% 2

Vitamin D

1353% 203

Vitamin E

3% 0

Vitamin K

5% 5

Sugar alcohols

- 0

Water

- 406
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