16 Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 small red onions (about 12 ounces total), halved, sliced crosswise
  • 2 pounds mixed red and yellow bell peppers (about 4 large), cut lengthwise into 1/2-inch-wide strips
  • 1/4 teaspoon dried crushed red pepper
  • coarse kosher salt
  • 3 tablespoons red wine vinegar
  • 2 tablespoons salt-packed capers, rinsed, drained, or 2 tablespoons capers in brine, drained
  • 2 tablespoons salt-packed capers, rinsed, drained, or 2 tablespoons capers in brine, drained
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon freshly cracked black pepper
  • 1 1/2 teaspoons coarse kosher salt
  • 1 (3- to 3 1/4-pound) top sirloin steak, 2 to 2 1/2 inches thick
  • extra-virgin olive oil
Nutrition
571
29% daily value
7 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

61% 39

Saturated

65% 13

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 10

Fiber

12% 3

Sugars

- 1

Sugars, added

- 0

Protein

82% 41

Cholesterol

51% 153

Sodium

26% 624

Calcium

11% 111

Magnesium

16% 69

Potassium

21% 965

Iron

27% 5

Zinc

67% 7

Phosphorus

57% 400

Vitamin A

2% 21

Vitamin C

270% 243

Thiamin (B1)

13% 0

Riboflavin (B2)

18% 0

Niacin (B3)

87% 14

Vitamin B6

102% 1

Folate equivalent (total)

16% 65

Folate (food)

- 65

Folic acid

- 0

Vitamin B12

91% 2

Vitamin D

- 0

Vitamin E

18% 3

Vitamin K

19% 23

Sugar alcohols

- 0

Water

- 276
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