13 Ingredients
  • 1 (3-ounce) jar pine nuts, 1/3 cup
  • 2 cups fresh baby spinach leaves
  • 1 cup arugula leaves
  • 2 cloves cracked garlic
  • 3/4 cup grated Parmigiano-Reggiano cheese, 4 handfuls
  • Salt and pepper
  • 1/8 to 1/4 teaspoon freshly grated nutmeg, eyeball it
  • 1/4 cup extra-virgin olive oil, eyeball it
  • 3 thin cut (3/4-inch) New York strip steaks
  • Coarse salt and black pepper
  • 1 tall jar, 18 to 20 ounces, roasted red peppers, well drained, about 3 peppers
  • Extra-virgin olive oil, for drizzling
  • Metal skewers
Nutrition
622
31% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

80% 52

Saturated

78% 16

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 7

Carbs

1% 4

Carbs (net)

- 3

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

70% 35

Cholesterol

46% 138

Sodium

20% 491

Calcium

13% 130

Magnesium

20% 80

Potassium

18% 647

Iron

21% 4

Zinc

42% 6

Phosphorus

58% 409

Vitamin A

10% 89

Vitamin C

13% 8

Thiamin (B1)

14% 0

Riboflavin (B2)

19% 0

Niacin (B3)

33% 7

Vitamin B6

34% 1

Folate equivalent (total)

8% 32

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

72% 4

Vitamin D

0% 0

Vitamin E

17% 3

Vitamin K

90% 72
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