13 Ingredients
  • 1 (3-ounce) jar pine nuts, 1/3 cup
  • 2 cups fresh baby spinach leaves
  • 1 cup arugula leaves
  • 2 cloves cracked garlic
  • 3/4 cup grated Parmigiano-Reggiano cheese, 4 handfuls
  • Salt and pepper
  • 1/8 to 1/4 teaspoon freshly grated nutmeg, eyeball it
  • 1/4 cup extra-virgin olive oil, eyeball it
  • 3 thin cut (3/4-inch) New York strip steaks
  • Coarse salt and black pepper
  • 1 tall jar, 18 to 20 ounces, roasted red peppers, well drained, about 3 peppers
  • Extra-virgin olive oil, for drizzling
  • Metal skewers
Nutrition
596
30% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

76% 49

Saturated

76% 15

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 7

Carbs

1% 4

Carbs (net)

- 3

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

70% 35

Cholesterol

46% 138

Sodium

20% 468

Calcium

12% 123

Magnesium

18% 75

Potassium

13% 609

Iron

20% 4

Zinc

57% 6

Phosphorus

58% 406

Vitamin A

6% 58

Vitamin C

6% 6

Thiamin (B1)

17% 0

Riboflavin (B2)

24% 0

Niacin (B3)

42% 7

Vitamin B6

51% 1

Folate equivalent (total)

5% 19

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

180% 4

Vitamin D

23% 3

Vitamin E

19% 3

Vitamin K

31% 38

Sugar alcohols

- 0

Water

- 109
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