10 Ingredients
  • 500g/1lb 2oz strong plain flour, plus extra for dusting
  • 10g/½oz fresh yeast
  • 2 tsp salt
  • 400g/14oz can chopped tomatoes, well drained
  • Salt and freshly ground black pepper
  • Small handful fresh basil leaves
  • Small handful thyme leaves, optional
  • 200g/7oz buffalo mozzarella cheese, torn up
  • Small handful pitted black olives, optional
  • Extra virgin olive oil, for drizzling
Nutrition
1285
64% daily value
2 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

43% 28

Saturated

80% 16

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

68% 204

Carbs (net)

- 193

Fiber

44% 11

Sugars

- 7

Sugars, added

- 0

Protein

103% 52

Cholesterol

30% 89

Sodium

54% 1305

Calcium

65% 650

Magnesium

25% 106

Potassium

19% 900

Iron

23% 4

Zinc

46% 5

Phosphorus

110% 767

Vitamin A

33% 293

Vitamin C

31% 28

Thiamin (B1)

79% 1

Riboflavin (B2)

47% 1

Niacin (B3)

40% 6

Vitamin B6

32% 0

Folate equivalent (total)

56% 223

Folate (food)

- 223

Folic acid

- 0

Vitamin B12

31% 1

Vitamin D

120% 18

Vitamin E

10% 1

Vitamin K

34% 41

Sugar alcohols

- 0

Water

- 272
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