9 Ingredients
  • 1 cup chanterelles, cleaned
  • 9 large egg whites
  • 3 large eggs
  • coarse salt
  • freshly ground pepper
  • 1/2 teaspoon finely chopped fresh sage, plus 1 tablespoon small whole sage leaves
  • 2 cups mixed greens, trimmed, washed, and dried
  • red wine vinegar
  • extra-virgin olive oil
Nutrition
119
6% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

9% 6

Saturated

7% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 2

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

27% 13

Cholesterol

47% 140

Sodium

14% 339

Calcium

4% 41

Magnesium

4% 19

Potassium

6% 284

Iron

8% 1

Zinc

6% 1

Phosphorus

14% 99

Vitamin A

14% 127

Vitamin C

2% 2

Thiamin (B1)

3% 0

Riboflavin (B2)

42% 1

Niacin (B3)

5% 1

Vitamin B6

8% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

10% 1

Vitamin E

5% 1

Vitamin K

24% 29
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