2 Ingredients
  • 1 1/4 pounds round sourdough bread loaf, cut into 8 wedges
  • Extra-virgin olive oil
Nutrition
268
13% daily value
6 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free
     

Fat

5% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

16% 49

Carbs (net)

- 47

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

20% 10

Cholesterol

- 0

Sodium

24% 569

Calcium

5% 49

Magnesium

8% 30

Potassium

3% 111

Iron

21% 4

Zinc

7% 1

Phosphorus

14% 99

Vitamin A

- 0

Vitamin C

- 0

Thiamin (B1)

45% 1

Riboflavin (B2)

24% 0

Niacin (B3)

23% 5

Vitamin B6

5% 0

Folate equivalent (total)

40% 161

Folate (food)

- 53

Folic acid

- 63

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

2% 1
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