13 Ingredients
  • 4 pounds ripe tomatoes, preferably beefsteak, cut into chunks
  • 1 tablespoon coarse salt
  • 12 ounces (about 18) large shrimp, peeled and deveined, tails on, shells reserved
  • 4 cups cold water
  • 1 teaspoon red-wine vinegar
  • 1/2 teaspoon sherry vinegar
  • 1/2 cup madeira or dry sherry
  • 18 mussels, scrubbed well and debearded
  • 3 garlic cloves, smashed
  • Extra-virgin olive oil, for drizzling
  • 1 tablespoon very thinly sliced fresh flat-leaf parsley, for garnish
  • 1 three-inch piece english cucumber, peeled, seeded, and finely diced, for garnish
  • 1/2 yellow bell pepper, ribs and seeds removed, finely diced, for garnish
Nutrition
843
42% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

88% 57

Saturated

108% 22

Trans

- 3

Monounsaturated

- 28

Polyunsaturated

- 3

Carbs

1% 3

Carbs (net)

- 3

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

148% 74

Cholesterol

91% 272

Sodium

57% 1379

Calcium

11% 114

Magnesium

15% 60

Potassium

26% 908

Iron

39% 7

Zinc

75% 11

Phosphorus

108% 756

Vitamin A

7% 64

Vitamin C

7% 4

Thiamin (B1)

15% 0

Riboflavin (B2)

41% 1

Niacin (B3)

87% 17

Vitamin B6

93% 2

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

185% 11

Vitamin D

0% 0

Vitamin E

15% 3

Vitamin K

12% 10
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