Cook the Book: Fig, Taleggio, and Radicchio Pizza

Cook the Book: Fig, Taleggio, and Radicchio Pizza
15 Ingredients
  • For the Pizza:
  • 3 dried Mission figs
  • 1/2 cup dry red wine
  • 2 tablespoons raw walnut pieces
  • All-purpose flour
  • 1 (6-ounce) ball No-Knead Pizza Dough (recipe follows)
  • 2 tablespoons extra-virgin olive oil
  • 1/2 small head radicchio, shredded (about 1/4 cup)
  • 2 ounces Taleggio or another pungent cheese, cut into small pieces
  • For the No-Knead Pizza Dough:
  • 4 cups bread flour, plus more as needed
  • 1/4 teaspoon instant dry yeast (also known as rapid-rise or bread machine yeast)
  • 1 1/2 teaspoons fine sea salt
  • 1 1/2 cups water
  • Olive oil
Nutrition
3796
190% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

150% 98

Saturated

110% 22

Trans

- 1

Monounsaturated

- 46

Polyunsaturated

- 19

Carbs

205% 615

Carbs (net)

- 578

Fiber

148% 37

Sugars

- 64

Sugars, added

- 0

Protein

206% 103

Cholesterol

19% 58

Sodium

184% 4414

Calcium

84% 845

Magnesium

60% 238

Potassium

68% 2384

Iron

203% 37

Zinc

59% 9

Phosphorus

153% 1069

Vitamin A

17% 149

Vitamin C

20% 12

Thiamin (B1)

371% 6

Riboflavin (B2)

219% 4

Niacin (B3)

253% 51

Vitamin B6

23% 0

Folate equivalent (total)

551% 2203

Folate (food)

- 295

Folic acid

- 1122

Vitamin B12

8% 0

Vitamin D

0% 0

Vitamin E

55% 11

Vitamin K

79% 63
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