Cook the Book: Fig, Taleggio, and Radicchio Pizza

Cook the Book: Fig, Taleggio, and Radicchio Pizza
15 Ingredients
  • For the Pizza:
  • 3 dried Mission figs
  • 1/2 cup dry red wine
  • 2 tablespoons raw walnut pieces
  • All-purpose flour
  • 1 (6-ounce) ball No-Knead Pizza Dough (recipe follows)
  • 2 tablespoons extra-virgin olive oil
  • 1/2 small head radicchio, shredded (about 1/4 cup)
  • 2 ounces Taleggio or another pungent cheese, cut into small pieces
  • For the No-Knead Pizza Dough:
  • 4 cups bread flour, plus more as needed
  • 1/4 teaspoon instant dry yeast (also known as rapid-rise or bread machine yeast)
  • 1 1/2 teaspoons fine sea salt
  • 1 1/2 cups water
  • Olive oil
Nutrition
3399
170% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

139% 90

Saturated

106% 21

Trans

- 1

Monounsaturated

- 42

Polyunsaturated

- 19

Carbs

176% 527

Carbs (net)

- 503

Fiber

95% 24

Sugars

- 29

Sugars, added

- 0

Protein

199% 99

Cholesterol

19% 58

Sodium

140% 3354

Calcium

69% 688

Magnesium

63% 264

Potassium

29% 1346

Iron

175% 32

Zinc

83% 9

Phosphorus

155% 1086

Vitamin A

18% 160

Vitamin C

5% 4

Thiamin (B1)

469% 6

Riboflavin (B2)

290% 4

Niacin (B3)

319% 51

Vitamin B6

48% 1

Folate equivalent (total)

550% 2200

Folate (food)

- 303

Folic acid

- 1116

Vitamin B12

21% 0

Vitamin D

2% 0

Vitamin E

69% 10

Vitamin K

56% 67
Comments
 
×